Order and Pickup

Order directly from home
and pick up your food at JAYA.

NOW OPEN

MORE THAN A MEAL. A TRADITION.
EXPLORE OUR MENU

AUTHENTIC RECIPES

Passed down for generations

BOLD & BALANCED

Rich spices, honest flavors

MADE FRESH DAILY

With quality ingredients

MADE WITH LOVE

From our family to yours

The complete menu

BAKWAN SAYUR (2 PCS)

10.50

Crispy fried Indonesian vegetable fritters made from a fine mix of shredded vegetables and spiced batter.

PERKEDEL JAGUNG (2 PCS)

11.50

Traditional Indonesian corn fritters, baked golden brown and refined with fresh herbs and local spices.

GADO GADO

17.50

The classic Indonesian salad of blanched vegetables, egg, and tofu, served with a rich, homemade peanut sauce made to a traditional recipe.

SATE SKEWERS (3 PCS)

From 16.50

Traditionally marinated meat skewers grilled over an open flame, served with an authentic, richly spiced Indonesian peanut sauce.

(Chicken 16.50 / Beef 18.50)

RISOLES AYAM (2 PCS)

14.00

Fine, breaded, golden-fried crêpe rolls with a creamy, Indonesian-spiced chicken and vegetable filling.

LEMPER AYAM (2 PCS)

14.50

A traditional snack specialty of steamed glutinous rice filled with juicy, spiced shredded chicken, elegantly wrapped in a banana leaf.

RENDANG SAPI

42.00

The world-famous, traditional Indonesian national dish. Beef slow-braised for many hours in a rich reduction of coconut milk and a highly complex spice paste (bumbu) until butter-tender.

(incl. 1 portion of jasmine rice)

SHORT RIBS SOUP

38.00

Hearty beef ribs, slow-cooked in a deep, richly spiced broth enhanced with traditional Indonesian herbs and spices.

(incl. 1 portion of jasmine rice)

AYAM RICA RICA

28.50

Chicken braised in Indonesian spices, served with aromatic Rica sambal and fresh Indonesian lemon basil (kemangi).

(incl. 1 portion of jasmine rice)

BABI TORE DABU DABU

35.00

Crispy fried pork belly, Manado-style, served with a fresh Dabu-Dabu salsa made from tomatoes, chilies, and shallots.

(incl. 1 portion of jasmine rice) – By pre-order only

UDANG SAUS PADANG

34.50

Succulent giant prawns, calamari, or sea bream of your choice, prepared in a spicy, rich, and slightly sweet Padang chili sauce in the traditional Sumatran style.

(incl. 1 portion of jasmine rice)

TUMIS SAPI JAMUR

35.00

Tender strips of beef stir-fried in a wok over high heat with garlic, onions, shallots, tamarind, and sweet soy sauce, garnished with fresh spring onions.

(incl. 1 portion of jasmine rice)

TONGSENG KAMBING

33.50

Javanese lamb curry in a spiced coconut milk broth with cabbage, tomatoes, and sweet soy sauce – robust and aromatic.

(incl. 1 portion of jasmine rice)

AYAM GEPREK

30.00

Crispy deep-fried chicken pounded with fresh sambal – a modern Indonesian street food classic.

(incl. 1 portion of jasmine rice)

SATE AYAM MADURA (6 PCS)

29.00

Grilled Madura-style chicken skewers, served with creamy peanut sauce, sweet soy sauce, and crispy fried shallots.

(incl. 1 portion of jasmine rice)

SATE SAPI MARANGGI (6 PCS)

34.00

Maranggi-style grilled beef skewers, served with creamy peanut sauce, sweet soy sauce, and crispy fried shallots.

(incl. 1 portion of jasmine rice)

TUNA PAMPIS

28.00

Manado-style shredded tuna, dry-braised with chili, shallots, ginger, and turmeric, and finished with lemon basil (kemangi).

(incl. 1 portion of jasmine rice)

NASI GORENG JAYA

29.50

Fried rice with chicken satay, egg, pickles, sambal, crackers.

MIE GORENG JAYA

32.50

Fried noodles with beef satay, egg, pickles, sambal, crackers.

SAYUR ASEM

14.50

A refreshing, pleasantly tangy Indonesian vegetable soup with a tamarind base, featuring peanuts, corn, kohlrabi, tempeh, beans, and tomatoes.

SAYUR LODEH

14.50

Traditional Indonesian vegetable stew in a mildly spiced, aromatic coconut milk broth with eggplant, beans, tempeh, and kohlrabi.

NASI KUNING

4.50

Festive Indonesian aromatic rice, cooked with coconut milk and lemongrass and colored golden-yellow with turmeric.

NASI DAUN JERUK

4.50

Traditional, aromatic jasmine rice, enhanced with garlic and kaffir lime leaves.

DADAR GULUNG

14.50

Traditional bright green Indonesian crêpes – naturally colored with pandan leaf juice – filled with a moist mixture of shredded coconut and melted palm sugar.

JAYA HOMEMADE ICE CREAM AVOCADO-COFFEE

11.50

Homemade Indonesian ice cream specialty – avocado-coffee garnished with fresh pineapple.

JAYA HOMEMADE ICE CREAM DURIAN

13.50

Homemade Indonesian ice cream specialty – durian garnished with fresh pineapple.

Opening hours

Whether you’re joining us for a quick lunch, a relaxed dinner, or takeaway on the go, we’re delighted to welcome you to JAYA throughout our opening hours.

Monday – Friday
11:30 AM – 2:00 PM
5:00 PM – 9:00 PM
Saturday

5:00 PM – 9:00 PM

Sunday

Closed